How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Washed
Tasting notes
Dark chocolateWalnutMolasses
Varietal
S795
Species
Arabica
Altitude
1170–1600 masl
Farm
Baarbara Estate
Best for
Espresso & filter
About
Coffee beans from Baarbara Estate, roasted to a medium-dark profile, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a pour over, an espresso or using an AeroPress, Moka Pot or a French Press.

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FAQ

Where does Baarbara Estate come from?

Baarbara Estate comes from Chikmagalur, Karnataka, India. It is a washed coffee. It grows at 1170–1600 masl.

What does Baarbara Estate taste like?

Blue Tokai Coffee Roasters lists dark chocolate, walnut and molasses.

How do I brew Baarbara Estate?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.