How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Whiskey Barrel Aged
Tasting notes
Ripe bananaRed plumWhiskey oakCocoa
Varietal
S795
Species
Arabica
Altitude
1170–1600 masl
Farm
Baarbara Estate
Best for
Espresso & filter
About
This coffee’s journey began at Baarbara Estate in the foothills of Baba Budangiri, the origin of coffee in India. It was shaped by a process the estate has spent years refining, with one precise outcome in mind: a cup where whiskey’s character and coffee’s identity sit in balance. The barrels this coffee was aged in were brought in within 15 days of malt being removed.

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FAQ

Where does Baarbara Estate Whiskey Barrel Aged come from?

Baarbara Estate Whiskey Barrel Aged comes from Chikmagalur, Karnataka, India. It is a Whiskey Barrel Aged coffee. It grows at 1170–1600 masl.

What does Baarbara Estate Whiskey Barrel Aged taste like?

Blue Tokai Coffee Roasters lists ripe banana, red plum, whiskey oak and cocoa.

How do I brew Baarbara Estate Whiskey Barrel Aged?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.