How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Washed
Tasting notes
BittersweetRoasted maltToffee
Varietal
S795
Species
Arabica
Altitude
1450 masl
Farm
Basankhan Estate
About
Basankhan Estate was our first ever single origin dark roast. Now a beloved part of our perennial selection, it comes from a family-owned farm with a rich history spanning over 100 years. At the estate, coffee grows alongside black pepper, oranges, cardamom, lemons, and bananas. As you take a sip, enjoy the velvety mouthfeel reminiscent of dark chocolate, which enhances the overall richness of this brew.

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FAQ

Where does Basankhan Estate come from?

Basankhan Estate comes from Chikmagalur, Karnataka, India. It is a washed coffee. It grows at 1450 masl.

What does Basankhan Estate taste like?

Blue Tokai Coffee Roasters lists bittersweet, roasted malt and toffee.

How do I brew Basankhan Estate?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.