How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Coorg, Karnataka, India
Processes
NaturalCarbonic Maceration
Tasting notes
Red plumRipe bananaNutmegSweet cedarMalt
Varietal
Excelsa
Altitude
850–1000 masl
Farm
Mooleh Manay Estate
Producer
Komal and Akshay
Best for
Espresso & filter
About
Komal and Akshay have been exploring species beyond Arabica and Robusta for years. And Excelsa has long been a part of their playground. This incredible species can resist pests, withstand drought, and survive low rainfall. It's also naturally lower in caffeine. But what makes it equally exciting for specialty drinkers is its unique flavour.

More from Blue Tokai Coffee Roasters

Amaltas Blend
Blue Tokai Coffee Roasters
BLEND
Blueberry · Milk chocolate · Fruity
Light roast
Attikan Estate
Blue Tokai Coffee Roasters
SINGLE ORIGIN · KARNATAKA, INDIA
Dark chocolate · Fig · Roasted almond
Medium-Dark roast
Baarbara Estate
Blue Tokai Coffee Roasters
SINGLE ORIGIN · KARNATAKA, INDIA
Dark chocolate · Walnut · Molasses
Medium-Dark roast

FAQ

Where does Excelsa by Mooleh Manay Estate come from?

Excelsa by Mooleh Manay Estate comes from Coorg, Karnataka, India. It is a natural and Carbonic Maceration coffee. It grows at 850–1000 masl.

What does Excelsa by Mooleh Manay Estate taste like?

Blue Tokai Coffee Roasters lists red plum, ripe banana, nutmeg, sweet cedar and malt.

How do I brew Excelsa by Mooleh Manay Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.