How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chikmagalur, India
Process
Pulp Sun Dried
Tasting notes
Brown sugarRoasted almondRaisin
Varietal
S795
Species
Arabica
Altitude
1280–1340 masl
Farm
Kalledevarapura Estate
Best for
Espresso & filter
About
Our all-time favourite pulp sun-dried coffee from Kalledevarapura Estate is back! This year’s harvest boasts a medium body and a sweet mouthfeel, perfect for brewing as an espresso, a pour over, with a Moka Pot or an AeroPress. Each cup reveals rich notes of brown sugar, roasted almond, and raisin.

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FAQ

Where does Kalledevarapura Estate - Pulp Sun Dried come from?

Kalledevarapura Estate - Pulp Sun Dried comes from Chikmagalur, India. It is a Pulp Sun Dried coffee. It grows at 1280–1340 masl.

What does Kalledevarapura Estate - Pulp Sun Dried taste like?

Blue Tokai Coffee Roasters lists brown sugar, roasted almond and raisin.

How do I brew Kalledevarapura Estate - Pulp Sun Dried?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.