How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Washed
Tasting notes
PruneDark chocolateMolasses
Varietal
S795
Species
Arabica
Altitude
1036–1112 masl
Farm
Kolli Berri Estate
Best for
Espresso & filter
About
This medium-dark roast, nurtured in a completely women-run farm, brews cups with a chocolatey and nutty flavour profile. It hails from the beautiful Kolli Berri Estate, set in Chikmagalur, Karnataka. While brewing this one, you’ll notice the unique characteristics of the coffee beans, starting with the aroma of dried fruits, followed by a syrupy mouthfeel in every sip.

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FAQ

Where does Kolli Berri Estate come from?

Kolli Berri Estate comes from Chikmagalur, Karnataka, India. It is a washed coffee. It grows at 1036–1112 masl.

What does Kolli Berri Estate taste like?

Blue Tokai Coffee Roasters lists prune, dark chocolate and molasses.

How do I brew Kolli Berri Estate?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.