How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Chikmagalur, India
Process
Monsooned
Tasting notes
Cocoa nibsNuttyRaisin
Varietal
S795
Species
Arabica
Altitude
900–1050 masl
Farm
Hoysala Estate
Best for
Espresso
About
We’re excited to bring back Monsoon Malabar from Hoysala Estate. The unique flavour profile of this coffee develops when winds and humidity from seasonal monsoon rain change the characteristics of the coffee beans .

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FAQ

Where does Monsoon Malabar AA - Hoysala Estate come from?

Monsoon Malabar AA - Hoysala Estate comes from Chikmagalur, India. It is a monsooned coffee. It grows at 900–1050 masl.

What does Monsoon Malabar AA - Hoysala Estate taste like?

Blue Tokai Coffee Roasters lists cocoa nibs, nutty and raisin.

How do I brew Monsoon Malabar AA - Hoysala Estate?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.