How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Washed
Tasting notes
Orange marmaladeDark chocolateRaisin
Varietal
Sarchimor
Species
Arabica
Altitude
1158–1160 masl
Farm
Sampigehoney Estate
Best for
Espresso
About
A regular on our seasonal roster returns. This medium-dark roast, processed using the washed method, brews comforting cups with a chocolatey and nutty flavour profile. It opens with aromas of honey and raisins, leading to a syrupy mouthfeel and medium-high body. Each sip offers layers of zesty orange marmalade, rich dark chocolate, and sweet raisins, rounded off by a lingering chocolatey finish.

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FAQ

Where does Sampigehoney Estate come from?

Sampigehoney Estate comes from Chikmagalur, Karnataka, India. It is a washed coffee. It grows at 1158–1160 masl.

What does Sampigehoney Estate taste like?

Blue Tokai Coffee Roasters lists orange marmalade, dark chocolate and raisin.

How do I brew Sampigehoney Estate?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.