How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Coorg, Karnataka, India
Process
Washed
Tasting notes
Dark chocolatePruneOrange marmalade
Varietal
Sarchimor
Species
Arabica
Altitude
1000–1050 masl
Farm
Sandalwood Estate
Best for
Espresso
About
A beloved part of our perennial selection, Sandalwood Estate brews cups with tasting notes of rich dark chocolate, sweet prune and zesty orange marmalade. This washed coffee, with coffee beans of the Sarchimor variety, was grown at a lush coffee estate in Coorg. If you’ve tried our coffees from Attikan and Baarbara Estates, you’ll love the chocolatey flavour profile of this medium-dark roast.

More from Blue Tokai Coffee Roasters

Amaltas Blend
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BLEND
Blueberry · Milk chocolate · Fruity
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Attikan Estate
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Dark chocolate · Fig · Roasted almond
Medium-Dark roast
Baarbara Estate
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Dark chocolate · Walnut · Molasses
Medium-Dark roast

FAQ

Where does Sandalwood Estate come from?

Sandalwood Estate comes from Coorg, Karnataka, India. It is a washed coffee. It grows at 1000–1050 masl.

What does Sandalwood Estate taste like?

Blue Tokai Coffee Roasters lists dark chocolate, prune and orange marmalade.

How do I brew Sandalwood Estate?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.