How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Coorg, Karnataka, India
Processes
NaturalCarbonic Maceration
Tasting notes
PlumWineyRed cherry
Varietal
SLN 13
Species
Arabica
Altitude
850–1000 masl
Farm
Mooleh Manay Estate
Best for
Filter
About
Our second release of the season from Mooleh Manay Estate is here. With ripe red fruit and a wine-like character, it’s perfect for autumn. For this lot, ripe cherries were sealed in custom-built tanks and prepared for carbonic maceration, a process also used in winemaking. Fermentation in an oxygen-free environment brought out the bean’s sweet-tart spirit.

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FAQ

Where does SICC - Mooleh Manay Estate come from?

SICC - Mooleh Manay Estate comes from Coorg, Karnataka, India. It is a natural and Carbonic Maceration coffee. It grows at 850–1000 masl.

What does SICC - Mooleh Manay Estate taste like?

Blue Tokai Coffee Roasters lists plum, winey and red cherry.

How do I brew SICC - Mooleh Manay Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.