How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chikmagalur, India
Process
Culture Process
Tasting notes
RoseLycheeCustard appleForest honeyRose tea
Varietal
Selection 9
Species
Arabica
Altitude
1300–1350 masl
Farm
Ratnagiri Estate
Current lot
Producer Series Lot 4
Best for
Filter
About
Terroir, the unique mix of a place’s soil, climate, elevation, and even its flora and fauna, influences how a coffee grows and tastes. At Ratnagiri, that sense of place goes a step further. The team harnesses microbes from the surface of coffee cherries grown at the estate and develops them into ‘terroir’ cultures in an in-house lab. To bring this special coffee to life, one such culture was put to work.

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FAQ

Where does Terroir Culture by Ratnagiri Estate come from?

Terroir Culture by Ratnagiri Estate comes from Chikmagalur, India. It is a Culture Process coffee. It grows at 1300–1350 masl.

What does Terroir Culture by Ratnagiri Estate taste like?

Blue Tokai Coffee Roasters lists rose, lychee, custard apple, forest honey and rose tea.

How do I brew Terroir Culture by Ratnagiri Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.