How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Reforma, Mixteca, Oaxaca, Mexico
Process
Washed
Tasting notes
Dark chocolateHazelnutRaisinAlmond
Species
Arabica
Producer
El Porvenir community
Importer
Atlantic Specialty
Best for
Espresso & filter
About
A lot from the 36-member El Porvenir community in La Reforma, a small town in the Mixteca region of Oaxaca. Members depulp the cherries the same day, ferment them in a concrete tank for 8 to 10 hours, wash off the mucilage and dry the coffee on a concrete patio, for a clean, mellow and balanced cup.

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FAQ

Where does El Porvenir come from?

El Porvenir comes from La Reforma, Mixteca, Oaxaca, Mexico. It is a washed coffee.

What does El Porvenir taste like?

Blueprint Coffee lists dark chocolate, hazelnut, raisin and almond.

How do I brew El Porvenir?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.