How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
CraisinGreen appleSweet limeCardamom
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1600–2000 masl
Importer
Royal New York
Best for
Filter
About
An AA-grade washed Kenya from many smallholder farms, sourced by Royal New York through the Nairobi Coffee Exchange auction for Blueprint's Tangy profile. Smallholders deliver cherry to local factories (washing stations) that process and dry the coffee before it is milled and graded.

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FAQ

Where does Nairobi AA come from?

Nairobi AA comes from Kiambu, Kenya. It is a washed coffee. It grows at 1600–2000 masl.

What does Nairobi AA taste like?

Blueprint Coffee lists craisin, green apple, sweet lime and cardamom.

How do I brew Nairobi AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.