How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Pedro de Cartago, Nariño, Colombia
Process
Varietal
Species
Arabica
Producer
Nidia Lasso
Importer
Equation
Best for
Filter
About
A Boutique Series washed Gesha from Nidia Lasso in San Pedro de Cartago, Nariño, Colombia.

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FAQ

Where does Nidia Lasso come from?

Nidia Lasso comes from San Pedro de Cartago, Nariño, Colombia. It is a washed coffee.


What does Nidia Lasso taste like?

Blueprint Coffee lists honeydew melon, caramel, grapefruit and floral.


How do I brew Nidia Lasso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.