How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Processes
WashedNatural
Tasting notes
Pastry crustDried fruitCaramel
Species
Arabica
Best for
Espresso & filter
About
Blueprint's annual holiday blend, made to evoke the Italian holiday cake panettone: a sweet bread and caramel base with dried fruit, candied orange and a subtle hint of booze. The components change each year; the current blend pairs washed Guatemala and Kenya coffees with a natural Ethiopia.

More from Blueprint Coffee

Adamo
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SINGLE ORIGIN · GUJI, ETHIOPIA
Cherry · Dark chocolate · Floral · Blackberry
Medium-Light roast
Decaf Huila E.A.
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SINGLE ORIGIN · HUILA, COLOMBIA
Graham cracker · Apple · Brown spice · Nougat · Malt
Medium-Light roast
Drupe
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BLEND
Cherry · Plum · Berry · Apple · Nectar · Wine
Medium-Light roast

FAQ

Is Panettōn a blend?

Yes. Panettōn is a blend from Blueprint Coffee, not a single origin.

What does Panettōn taste like?

Blueprint Coffee lists pastry crust, dried fruit and caramel.

How do I brew Panettōn?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.