How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Milk chocolateCherryToasted almondCitrus
Varietals
BourbonCaturraCatuaíPache
Species
Arabica
Altitude
1400–1700 masl
Producer
CODECH
Importer
Atlantic Specialty
Best for
Espresso & filter
About
A community lot from CODECH, a cooperative of around 500 smallholder producers in and around San Antonio Huista in the highlands of Huehuetenango. Each farmer harvests and processes their own coffee, and the co-op mills and sorts it. The members, many of Popti, Mam and Q'anjob'al heritage, grew this coffee without chemical pesticides. Importer Atlantic Specialty has bought from CODECH for 16 years.

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FAQ

Where does San Antonio come from?

San Antonio comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1400–1700 masl.

What does San Antonio taste like?

Blueprint Coffee lists milk chocolate, cherry, toasted almond and citrus.

How do I brew San Antonio?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.