How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Washed
Tasting notes
Candied orangeFloralVanillaStone fruit
Varietals
7411074112
Species
Arabica
Altitude
2000–2150 masl
Farm
Weessi Washing Station
Producer
Sookoo Coffee
Importer
Osito
Best for
Filter
About
Processed by Sookoo Coffee at its Weessi washing station outside Shakiso in Ethiopia's Guji zone. Ripe cherries were pulped, fermented in water for 12 hours, washed, then dried in thin layers on raised beds and turned several times a day, giving a clean, bright, floral and fruit-forward cup.

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FAQ

Where does Tima come from?

Tima comes from Shakiso, Guji, Ethiopia. It is a washed coffee. It grows at 2000–2150 masl.

What does Tima taste like?

Blueprint Coffee lists candied orange, floral, vanilla and stone fruit.

How do I brew Tima?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.