How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ethiopia
Process
Anaerobic Natural
Tasting notes
PineappleMelonPeachGrape
Species
Arabica
Farm
Aricha
Best for
Filter
About
A 9,000 kg organically grown lot from farmers growing under false banana shade. Cherries ferment for nine days, then dry for 13 to 18 days before export.

More from BOB Coffee Lab

Baho
BOB Coffee Lab
SINGLE ORIGIN · RWANDA
Red apple · Date · Blueberry · Plum
Medium-Light roast
El Diviso
BOB Coffee Lab
SINGLE ORIGIN · HUILA, COLOMBIA
Cherry compote · Strawberry · Fig · Bubblegum
Light roast
Equilibrium Crimson
BOB Coffee Lab
SINGLE ORIGIN · COLOMBIA
Date · Papaya · Green apple · Plum
Light roast

FAQ

Where does Aricha come from?

Aricha comes from Ethiopia. It is a Anaerobic Natural coffee.

What does Aricha taste like?

BOB Coffee Lab lists pineapple, melon, peach and grape.

How do I brew Aricha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.