How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Rwanda
Process
Anaerobic Natural
Tasting notes
Red appleDateBlueberryPlum
Varietal
Red Bourbon
Species
Arabica
Altitude
1650–1810 masl
Farm
Baho
Best for
Espresso & filter
About
Red Bourbon grown in western Rwanda at the Akagera station. Cherries are sorted, floated, then kept in sealed barrels in the shade for a 72 hour dry anaerobic fermentation.

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FAQ

Where does Baho come from?

Baho comes from Rwanda. It is a Anaerobic Natural coffee. It grows at 1650–1810 masl.

What does Baho taste like?

BOB Coffee Lab lists red apple, date, blueberry and plum.

How do I brew Baho?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.