How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Submerged Fermentation
Tasting notes
Cherry compoteStrawberryFigBubblegum
Varietal
Ombligón
Species
Arabica
Altitude
1850 masl
Farm
El Diviso
Producer
Nestor Neffer Lasso Zuñiga
Best for
Filter
About
A family farm in southern Huila founded by José Uribe. Nestor Neffer Lasso Zuñiga carries on three generations of coffee growing with experimental processing. The Ombligón variety goes through several fermentation stages, then dries slowly in solar dryers.

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FAQ

Where does El Diviso come from?

El Diviso comes from Huila, Colombia. It is a Submerged Fermentation coffee. It grows at 1850 masl.

What does El Diviso taste like?

BOB Coffee Lab lists cherry compote, strawberry, fig and bubblegum.

How do I brew El Diviso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.