How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Coipa, San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
Brown sugarChamomileClementine
Varietals
BourbonCaturraTypicaCatimor
Species
Arabica
Altitude
1750 masl
Producer
Jobino Alberca and neighbouring smallholders
About
A clean community lot from Jobino Alberca and his neighbours around La Coipa, San Ignacio, Cajamarca, who farm about 30 hectares of Bourbon, Caturra, Typica and Catimor.

More from Bolt Coffee

Decaf
Bolt Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Molasses · Sweet tea · Orange peel
Medium-Light roast
Don Vasquez
Bolt Coffee
SINGLE ORIGIN · CAJAMARCA, PERU
Dried fig · Cocoa · Golden apple
Medium-Light roast
El Morito
Bolt Coffee
SINGLE ORIGIN · CAJAMARCA, PERU
Chocolate ganache · Earl Grey · Lemon candy
Medium-Light roast

FAQ

Where does La Coipa come from?

La Coipa comes from La Coipa, San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1750 masl.

What does La Coipa taste like?

Bolt Coffee lists brown sugar, chamomile and clementine.

How do I brew La Coipa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.