How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
San Pedro Necta, Huehuetenango, Guatemala
Process
Washed
Tasting notes
AlmondCocoaStone fruit
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1300–1600 masl
Farm
Finca La Providencia
Producer
Victor Hugo Anzueto
About
Washed lot from Finca La Providencia, a 96-hectare estate in San Pedro Necta, Huehuetenango, run by Victor Hugo Anzueto, the third generation of his family.

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FAQ

Where does Guatemala Huehuetenango come from?

Guatemala Huehuetenango comes from San Pedro Necta, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1300–1600 masl.

What does Guatemala Huehuetenango taste like?

Borealis Coffee Company lists almond, cocoa and stone fruit.

How do I brew Guatemala Huehuetenango?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.