How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Processes
WashedCo-FermentedThermal ShockYeast Inoculated
Tasting notes
Fruit punchOrangeCherryPeach rings
Varietal
Ombligón
Species
Arabica
Altitude
1650 masl
Farm
El Encanto
Producer
Franky Hoyas
Best for
Filter
About
An advanced washed Ombligon from Franky Hoyas at El Encanto, thermal shocked and inoculated with lemon and peach yeast extracts. Fruit punch, orange, cherry and peach rings.

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FAQ

Where does Coffee Sun Fruit Punch come from?

Coffee Sun Fruit Punch comes from Colombia. It is a washed, Co-Fermented, Thermal Shock and Yeast Inoculated coffee. It grows at 1650 masl.

What does Coffee Sun Fruit Punch taste like?

Brandywine Coffee Roasters lists fruit punch, orange, cherry and peach rings.

How do I brew Coffee Sun Fruit Punch?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.