How to brew this
About this bean
Sidama, Ethiopia
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FAQ
Is Ethiopia Decaf decaf?
Yes. Ethiopia Decaf is decaffeinated by the UVVW process.
Where does Ethiopia Decaf come from?
Ethiopia Decaf comes from Sidama, Ethiopia. It is a natural coffee. It grows at 1750–1950 masl.
How do I brew Ethiopia Decaf?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.