How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Processes
WashedDouble Fermentation
Tasting notes
Black cherryRed wineRaspberry candy
Varietal
Caturra
Species
Arabica
Altitude
2000 masl
Farm
Finca La Concepción
Producer
Ana Lucia Dulce
Best for
Filter
About
A washed Caturra from Finca La Concepción in Buesaco, Nariño, with a double fermentation, first in cherry and then depulped. Black cherry, red wine and raspberry candy.

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FAQ

Where does La Concepcion come from?

La Concepcion comes from Buesaco, Nariño, Colombia. It is a washed and Double Fermentation coffee. It grows at 2000 masl.

What does La Concepcion taste like?

Brandywine Coffee Roasters lists black cherry, red wine and raspberry candy.

How do I brew La Concepcion?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.