How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Maruri Hill, Kayanza, Burundi
Process
Washed
Tasting notes
ToffeeCitrusMolassesDark chocolate
Varietal
Bourbon
Species
Arabica
Altitude
1900 masl
Producer
Migoti Coffee
Best for
Espresso
About
A washed Bourbon from the Dusangirijambo community cooperative on Maruri Hill, Kayanza, sun-dried on raised beds. Clean and balanced with a rich body, sweet citrus, syrupy molasses and dark chocolate. Medium espresso roast.

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FAQ

Where does Maruri Hill come from?

Maruri Hill comes from Maruri Hill, Kayanza, Burundi. It is a washed coffee. It grows at 1900 masl.

What does Maruri Hill taste like?

Brightside lists toffee, citrus, molasses and dark chocolate.

How do I brew Maruri Hill?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.