How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cornélio Procópio, Paraná, Brazil
Process
Natural
Tasting notes
Dark chocolateCaramelAlmondTobaccoFig
Varietal
Arara
Species
Arabica
Altitude
540–600 masl
Farm
Fazenda Pilar
Producer
Orlando von der Osten
Best for
Espresso & filter
About
From historic Fazenda Pilar, a 100+ year old estate on the border between Cornélio Procópio and Santa Mariana, in the Northern Pioneer region of Paraná. The estate is known for improving the reputation of coffee in the region with its meticulous on-site production.

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FAQ

Where does Arara come from?

Arara comes from Cornélio Procópio, Paraná, Brazil. It is a natural coffee. It grows at 540–600 masl.

What does Arara taste like?

Café Grumpy lists dark chocolate, caramel, almond, tobacco and fig.

How do I brew Arara?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.