FAQ

Is Decaf Honduras decaf?

Yes. Decaf Honduras is decaffeinated by the Swiss Water process.

Where does Decaf Honduras come from?

Decaf Honduras comes from Marcala, Honduras. It grows at 1450–1800 masl.

How do I brew Decaf Honduras?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.