How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Tasting notes
Orange zestToasted almondChocolate-covered cherries
Species
Arabica
Producer
Multiple producers
Decaf
Swiss Water
Certifications
Organic
About
An organic selection from San Ignacio, Cajamarca, decaffeinated by the Swiss Water Process, which is certified organic and chemical-free.

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FAQ

Is Decaf Peru decaf?

Yes. Decaf Peru is decaffeinated by the Swiss Water process.

Where does Decaf Peru come from?

Decaf Peru comes from San Ignacio, Cajamarca, Peru.

How do I brew Decaf Peru?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.