How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bolivia
Process
Washed
Tasting notes
MarshmallowCocoa nibsOrange juice
Varietals
Red CatuaíYellow Catuaí
Species
Arabica
Altitude
1700 masl
About
Bolivian microlot from the Cocaine For Coffee Project, which helps farming families switch from growing coca to specialty coffee. Shade-grown at 1,700 m and roasted medium for a sweet cup with chocolate, caramelized sugar and ripe fruit.

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FAQ

Where does Cocaine For Coffee come from?

Cocaine For Coffee comes from Bolivia. It is a washed coffee. It grows at 1700 masl.

What does Cocaine For Coffee taste like?

Cafe Kreyól lists marshmallow, cocoa nibs and orange juice.

How do I brew Cocaine For Coffee?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.