How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Tasting notes
CaramelChocolateCherryStrawberry
Varietals
Red CatuaíYellow CatuaíRed CaturraTypica
Species
Arabica
Best for
Espresso
About
Light-medium third wave espresso blend of Brazil, Dominican Republic and Honduras coffees. Milk chocolate and a heavy body balanced by tart cherry and pomegranate acidity. Roasted for espresso, also works as drip or cold brew.

More from Cafe Kreyól

18 Rabbit
Cafe Kreyól
SINGLE ORIGIN · HONDURAS
Maple · Chocolate · Caramel
Light roast
Bolivia Selva Verde
Cafe Kreyól
SINGLE ORIGIN · BOLIVIA
Milk chocolate · Creamy · Sugar
Medium roast
Burundi Giku
Cafe Kreyól
SINGLE ORIGIN · KAYANZA, BURUNDI
Orange rind · White grape · Wildflowers
Light roast

FAQ

Is Dark Pegasus Espresso a blend?

Yes. Dark Pegasus Espresso is a blend from Cafe Kreyól, not a single origin.

What does Dark Pegasus Espresso taste like?

Cafe Kreyól lists caramel, chocolate, cherry and strawberry.

How do I brew Dark Pegasus Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.