How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Gayo Mountain, Sumatra, Indonesia
Tasting notes
FloralChocolateSweet
Varietals
CatimorSL14
Species
Arabica
Altitude
1700–2000 masl
About
Bold, complex yet smooth dark roast from Sumatra's Gayo Mountain. Floral notes round out into a sweet dark chocolate flavour. The farmers protect orangutan habitat on their land.

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FAQ

Where does Dark Sumatra Gayo Mountain come from?

Dark Sumatra Gayo Mountain comes from Gayo Mountain, Sumatra, Indonesia. It grows at 1700–2000 masl.

What does Dark Sumatra Gayo Mountain taste like?

Cafe Kreyól lists floral, chocolate and sweet.

How do I brew Dark Sumatra Gayo Mountain?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.