How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Process
Anaerobic Natural
Tasting notes
Rum cakeTropical fruitCrispy rice chocolate
Varietals
BourbonRed Caturra
Species
Arabica
Altitude
1400 masl
Farm
Vergel Estate
Producer
Bayter family
Decaf
Sugarcane
About
Anaerobic-fermented decaf from Vergel Estate in Tolima, Colombia, decaffeinated with the sugarcane (ethyl acetate) method. Bright and juicy with tropical fruit, strawberry, honey and cacao. Silver winner of the 2025 Global Coffee Awards for Decaf Espresso.

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FAQ

Is Decaf Colombia decaf?

Yes. Decaf Colombia is decaffeinated by the sugarcane process.

Where does Decaf Colombia come from?

Decaf Colombia comes from Tolima, Colombia. It is a Anaerobic Natural coffee. It grows at 1400 masl.

How do I brew Decaf Colombia?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.