How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Veracruz, Mexico
Process
Honey
Tasting notes
RaspberryRose hipFloralNectarineApricotConcord grape
Varietal
Gesha
Species
Arabica
Altitude
1200 masl
Farm
El Ocote
About
Honey-processed Gesha from El Ocote in Veracruz, Mexico. 2nd place in the 2025 Cup of Excellence Mexico Honey category (90.75 points). Organically grown, handpicked and dried on raised beds.

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FAQ

Where does El Ocote come from?

El Ocote comes from Veracruz, Mexico. It is a honey coffee. It grows at 1200 masl.

What does El Ocote taste like?

Cafe Kreyól lists raspberry, rose hip, floral, nectarine, apricot and concord grape.

How do I brew El Ocote?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.