How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Puebla, Mexico
Processes
Extended FermentationWashed
Tasting notes
ChampagneChamomileCaramelPineapple juice
Varietals
MarsellesaTypica
Species
Arabica
Altitude
1200 masl
Farm
Finca El Río
Producer
Gema Magali Posadas Manzano
About
Extended-fermentation washed lot from Finca El Río in Puebla, Mexico. 2nd place in the 2025 Cup of Excellence Mexico Experimental category (89.39 points). Elegant, with Chardonnay-like malic acidity, sparkling champagne and pineapple.

More from Cafe Kreyól

18 Rabbit
Cafe Kreyól
SINGLE ORIGIN · HONDURAS
Maple · Chocolate · Caramel
Light roast
Bolivia Selva Verde
Cafe Kreyól
SINGLE ORIGIN · BOLIVIA
Milk chocolate · Creamy · Sugar
Medium roast
Burundi Giku
Cafe Kreyól
SINGLE ORIGIN · KAYANZA, BURUNDI
Orange rind · White grape · Wildflowers
Light roast

FAQ

Where does El Rio come from?

El Rio comes from Puebla, Mexico. It is a Extended Fermentation and washed coffee. It grows at 1200 masl.

What does El Rio taste like?

Cafe Kreyól lists champagne, chamomile, caramel and pineapple juice.

How do I brew El Rio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.