How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
SNNP, Ethiopia
Process
Natural
Tasting notes
Jasmine teaSugarcaneCreamy
Varietal
Typica
Species
Arabica
Altitude
2100–2200 masl
Producer
Halo Barti Cooperative
About
Natural-process Ethiopian coffee from the Halo Barti Cooperative in the SNNP region, grown at 2,100 to 2,200 m. Clean floral cup with jasmine and sweet undertones of honey and sugarcane. Golden Bean 2022 bronze medal.

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FAQ

Where does Ethiopian Sweet Lily come from?

Ethiopian Sweet Lily comes from SNNP, Ethiopia. It is a natural coffee. It grows at 2100–2200 masl.

What does Ethiopian Sweet Lily taste like?

Cafe Kreyól lists jasmine tea, sugarcane and creamy.

How do I brew Ethiopian Sweet Lily?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.