How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Papua New Guinea
Process
Natural
Tasting notes
Dark cocoaSmoothCantaloupe
Species
Arabica
Altitude
1700 masl
About
Dark-roast natural from the Papua New Guinea highlands. Ripe berry and dried fruit over dark chocolate and molasses, with a jammy sweetness and a smooth melon finish.

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FAQ

Where does Papua New Guinea come from?

Papua New Guinea comes from Papua New Guinea. It is a natural coffee. It grows at 1700 masl.

What does Papua New Guinea taste like?

Cafe Kreyól lists dark cocoa, smooth and cantaloupe.

How do I brew Papua New Guinea?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.