How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dominican Republic
Process
Washed
Tasting notes
WalnutVanillaSugarcane
Varietal
Red Caturra
Species
Arabica
Altitude
1400 masl
Farm
Ramirez Estate
Producer
Ramirez family
Certifications
Organic
About
Organic washed Red Caturra from the Ramirez Estate in the Dominican Republic. Low acid with a heavy body; walnut, vanilla and sugarcane.

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FAQ

Where does Ramirez Estate come from?

Ramirez Estate comes from Dominican Republic. It is a washed coffee. It grows at 1400 masl.

What does Ramirez Estate taste like?

Cafe Kreyól lists walnut, vanilla and sugarcane.

How do I brew Ramirez Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.