How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Dominican Republic
Process
Red Honey
Tasting notes
MolassesChocolateRed fruit
Varietal
Red Caturra
Species
Arabica
Altitude
1400 masl
Farm
Ramirez Estate
Producer
Ramirez family
Certifications
Organic
About
Organic Red Caturra from the Ramirez family in the Dominican Republic, given a 24-hour fermentation and the red honey process. Roasted medium for molasses, chocolate and ripe fruit. 92 points from Coffee Review; Golden Bean 2022 bronze medal.

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FAQ

Where does Red Honey Ramirez Estate come from?

Red Honey Ramirez Estate comes from Dominican Republic. It is a Red Honey coffee. It grows at 1400 masl.

What does Red Honey Ramirez Estate taste like?

Cafe Kreyól lists molasses, chocolate and red fruit.

How do I brew Red Honey Ramirez Estate?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.