How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
ChocolateButterscotchHazelnut
Varietals
Red CatuaíYellow CatuaíTypica
Species
Arabica
Best for
Espresso & filter
About
Medium-roast espresso blend of Brazil, Dominican Republic and Honduras coffees. Low acid and smooth with milk chocolate, caramel and hazelnut. Not oily; works as espresso, French press or drip.

More from Cafe Kreyól

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FAQ

Is Rising Phoenix Espresso a blend?

Yes. Rising Phoenix Espresso is a blend from Cafe Kreyól, not a single origin.

What does Rising Phoenix Espresso taste like?

Cafe Kreyól lists chocolate, butterscotch and hazelnut.

How do I brew Rising Phoenix Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.