How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Agaro, Jimma, Ethiopia
Tasting notes
BiscuitChocolateHazelnut
Varietals
74112Heirloom
Species
Arabica
Altitude
2000–2100 masl
Farm
Tesfa
Producer
Mustefa Abakeno
Decaf
CO2
Best for
Espresso
About
A bright, elegant Ethiopian decaf from Mustefa Abakeno's Tesfa farm, decaffeinated with the sparkling water (CO2) process, with biscuit and chocolate, a full body and a hazelnut finish.

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FAQ

Is Black Lyon Decaf decaf?

Yes. Black Lyon Decaf is decaffeinated by the CO2 process.

Where does Black Lyon Decaf come from?

Black Lyon Decaf comes from Agaro, Jimma, Ethiopia. It grows at 2000–2100 masl.

How do I brew Black Lyon Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.