How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Dark chocolateAlmondDried fruit
Species
Arabica
Altitude
1100–1600 masl
Best for
Espresso
About
Cafezal's first 100% Arabica blend: Yellow Catuaí and Red Catucaí from Brazil's Cerrado and Matas de Minas with a touch of washed coffee, giving a full, elegant body and bright citrus freshness.

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FAQ

Is Garibaldi a blend?

Yes. Garibaldi is a blend from Cafezal, not a single origin.

What does Garibaldi taste like?

Cafezal lists dark chocolate, almond and dried fruit.

How do I brew Garibaldi?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.