How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Patrocínio, Cerrado Mineiro, Brazil
Process
Pulped Natural
Tasting notes
Cocoa nibsNuttyDried fruit
Varietals
CatuaíParaiso
Species
Arabica
Altitude
1100 masl
Farm
Fazenda Bela Vista
Producer
Alan Batista
Best for
Filter
About
A pulped natural Paraíso and Catuaí from Alan Batista's Fazenda Bela Vista (Alado Coffee), clean and sweet with a syrupy body.

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FAQ

Where does Candeia come from?

Candeia comes from Patrocínio, Cerrado Mineiro, Brazil. It is a Pulped Natural coffee. It grows at 1100 masl.

What does Candeia taste like?

Cafezal lists cocoa nibs, nutty and dried fruit.

How do I brew Candeia?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.