How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Fraijanes, Guatemala
Process
Natural
Tasting notes
StrawberryDark chocolatePlum
Varietal
Red Catuaí
Species
Arabica
Altitude
1800 masl
Farm
La Montaña
Producer
Eby Aracely and Antonio Gonzalez
Best for
Filter
About
A natural Red Catuaí from Fraijanes, fermented 14 hours in bags and dried 20 days on raised beds, with ripe strawberry, dark chocolate and plum.

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FAQ

Where does Pacaya come from?

Pacaya comes from Fraijanes, Guatemala. It is a natural coffee. It grows at 1800 masl.

What does Pacaya taste like?

Cafezal lists strawberry, dark chocolate and plum.

How do I brew Pacaya?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.