How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Processes
AnaerobicCo-FermentedWashed
Tasting notes
RosePlumChocolateLime
Varietal
Pink Bourbon
Species
Arabica
Altitude
1450 masl
Producer
Luz Helena Salazar
Best for
Filter
About
A Prestige Collection Pink Bourbon from Luz Helena Salazar, given a 48-hour dry anaerobic fermentation with rose petals before pulping and washing, with a rose-tea florality, plum, chocolate and lime.

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FAQ

Where does Pink Jaguar come from?

Pink Jaguar comes from Armenia, Quindío, Colombia. It is a anaerobic, Co-Fermented and washed coffee. It grows at 1450 masl.

What does Pink Jaguar taste like?

Cafezal lists rose, plum, chocolate and lime.

How do I brew Pink Jaguar?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.