How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mutambu, Rural Bujumbura, Burundi
Process
Washed
Tasting notes
Black teaBrown sugarGreen apple
Varietal
Red Bourbon
Species
Arabica
Altitude
1800 masl
Producer
Migoti Hill
Best for
Filter
About
From the hard workers of Mutambu Commune, made possible by Migoti Hill. Known for clarity and sweetness.

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FAQ

Where does Migoti Hill come from?

Migoti Hill comes from Mutambu, Rural Bujumbura, Burundi. It is a washed coffee. It grows at 1800 masl.

What does Migoti Hill taste like?

Cairngorm Coffee Roasters lists black tea, brown sugar and green apple.

How do I brew Migoti Hill?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.