How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Halo Bariti, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
HibiscusWatermelonRaspberry
Varietal
Kurume
Species
Arabica
Altitude
2150 masl
Producer
Niguse Jilo
Best for
Filter
About
Delicate, floral, with notes of candy-sweet watermelon and raspberry. A great representation of a naturally processed coffee from Ethiopia.

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FAQ

Where does Niguse Jilo come from?

Niguse Jilo comes from Halo Bariti, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2150 masl.

What does Niguse Jilo taste like?

Cairngorm Coffee Roasters lists hibiscus, watermelon and raspberry.

How do I brew Niguse Jilo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.