How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
ClementineChamomileVanilla
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Producer
Pedro Moreno
Best for
Filter
About
From Don Pedro Moreno, one of the pioneers of specialty coffee in Santa Bárbara, Honduras. The family farms the slopes of Santa Bárbara mountain above Lake Yojoa.

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FAQ

Where does Pedro Moreno come from?

Pedro Moreno comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1600 masl.

What does Pedro Moreno taste like?

Cairngorm Coffee Roasters lists clementine, chamomile and vanilla.

How do I brew Pedro Moreno?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.