How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
NaturalInduced Natural Fermentation
Tasting notes
Dark chocolateBrown sugarDried fruit
Varietals
Red CatuaíIAC-99
Species
Arabica
Altitude
1000–1200 masl
Producer
CARPEC
Best for
Espresso
About
A well-balanced blend designed around reliability and consistency, focusing on body over acidity. The producers who contribute will change, but the profile stays dark chocolate, dried fruits and brown sugar.

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FAQ

Is Sweetdrop a blend?

Yes. Sweetdrop is a blend from Cairngorm Coffee Roasters, not a single origin.

What does Sweetdrop taste like?

Cairngorm Coffee Roasters lists dark chocolate, brown sugar and dried fruit.

How do I brew Sweetdrop?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.