How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nariño, Colombia
Process
Washed
Tasting notes
CranberryWhite floralsLemonAlmond
Varietal
Chiroso
Species
Arabica
Farm
El Pedregal
Producer
Aldemar Noriega
Best for
Filter
About
A washed Chiroso from El Pedregal in Nariño. Vivid tropical acidity meets a syrupy mouthfeel, with white flower and cranberry first, then lychee, guava and Fuji apple, and a finish of oolong tea, orange peel and raw almond.

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FAQ

Where does Aldemar Noriega El Pedregal come from?

Aldemar Noriega El Pedregal comes from Nariño, Colombia. It is a washed coffee.

What does Aldemar Noriega El Pedregal taste like?

Calibre Coffee lists cranberry, white florals, lemon and almond.

How do I brew Aldemar Noriega El Pedregal?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.